Karkuma Immune Plus is a functional food product, specially formulated for boosting the immune system and liver function. Its all raw materials are United State Department of Agriculture (USDA) Organic certiﬁed and collected from the different authentic sources in the world.

Did you know?
Liver accumulates very small amount of fat. But if the fat content exceeds 5-10% of the liver's weight then this condition is called fatty liver. Fatty liver increases the risk of metabolic disorder, obesity, type-2 diabetes, high blood pressure and son on.

Major Benifits
of Karkuma Immune Plus
Strong Antioxidant
Curcumin, the main bioactive molecule of Karkuma Immune plus, is a strong antioxidant and has free radical scavenging properties. The unique chemical structure of this compound including its carbon-carbon bonds, B-diketo group, and phenyl rings with hydroxyl and methoxy substituents has been proven to attribute to its antioxidant activity. Studies have shown that curcumin could scavenge free radicals efﬁciently and protect cell membrane from oxidative damage by positioning itself within the cell membrane. Eugenol, the bioactive component of clove bud oil acts as an anti-inflammatory agent as well as protects the damage caused by oxidative stress.

Boosts Immune System
Curcumin boosts the immune system through its interaction with various immune-modulators, including not only cellular components, such as dendritic cells, macrophages, and both B and T lymphocytes, but also molecular components involved in the inflammatory processes, such as cytokines and various transcription factors. In addition, the oil of ginger influences both cell-mediated immune response and nonspeciﬁc proliferation of T lymphocyte, and may exert beneﬁcial effects in a number of clinical conditions, such as chronic inflammation and autoimmune diseases. Cinnamic aldehyde is the major component of Cinnamomum zeylanicum, is very helpful for protecting our body from the free radicals

Oxidative Stress has been considered a key causing factor of liver damage induced by a variety of agents, including alcohol, drugs, viral infections, environmental pollutants and dietary components. Curcumin is one of the most commonly used indigenous molecules endowed by various shielding functionalities that protect the liver. The scientiﬁc studies showed that curcumin exerts remarkable protective and therapeutic effects of oxidative associated liver diseases through various cellular and molecular mechanisms

Liver disease accounts for two million deaths annually and is responsible for 4% of all deaths); approximately two-thirds of all liver-related deaths occur in men. The most common causes of liver disease are related to viral hepatitis, alcohol, and non-alcoholic fatty liver disease. Non-alcoholic fatty liver disease (NAFLD) has rapidly become the most common liver disease globally. The most recent meta-analysis estimates that the global prevalence for NAFLD is at least 30% among the adult population.

Major Ingredients

Organic Curcumin
Curcumin, the major bioactive molecule of Turmeric, is a powerful antioxidant and free radical scavenger. Pure curcumin has the ability to reduce Malondialdehyde(MDA) levels and increase total antioxidant capacity [1]. Various scientific studies have shown that curcumin exerts significant protective and therapeutic effects against oxidative liver disease through a variety of cellular and molecular mechanisms.

Organic Ginger Oil
Ginger essential oil known as “The oil of empowerment” has been helpful in reducing inflammation, arthritic pain, fevers, colds, respiratory discomforts etc. It affects cell-mediated immunity and unregulated T lymphocyte proliferation. Several scientific studies have shown that ginger essential oil shows protective function in chronic inflammation and autoimmune disorders.

Organic Clove Oil
EUGENOL- a bioactive ingredients of clove oil reduces the inflammatory response by inhibiting the nuclear factor-kappa B(NF-kB) signaling pathway. It helps to improve organ function.

Organic Cinnamon Oil
Cinnamic Aldehyde- a bio-active ingredient of Cinnamon zeylanicum naturally found in cinnamon oil helps to protect our body from free radicals, it also has antifungal and antibacterial properties. From different studies it has been shown that Cinnamon Oil have beneficial effect on lipid profile, liver enzymes, insulin resistance.

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